copyright © 2013 ten mile farm - all rights reserved
copyright © 2013 ten mile farm - all rights reserved
Arugula is a fresh peppery green that you will usually find in the cooler months of spring and fall. Although often served in a salad, arugula can also be added last to a cooked dish, like pasta, or sprinkled on top of pizza right out of the oven. It is rich in Vitamin A & C and potassium.